230 N. Clark St., Chicago, IL, 60601

Noon-1am Friday, Saturday

Noon-9pm Sunday

Photo Gallery


Global - Eclectic


Burgers - Sandwiches

Bar - Club

Unique Party Space

Entertainment Venue

Business Dining

Dining at Bar

After Hours

Communal Tables


Special Occasion

Private Parties

Power Scene

People Watching

Self-Parking in Lot or Garage

Meet for a Drink

Entertainment: DJ

Credit Cards Accepted

Cocktail Specialist

After Work


Natural/Organic Ingredients



AceBounce - Chicago

Former David Burke's Steakhouse and Virgin Hotels Chicago Executive Chef Rick Gresh now heads the kitchen at 1901 Restaurant, a globally focused eatery inside AceBounce. With AceBounce being one of several trendy new ping pong bars around town, the food aspect is only a bonus.

The seasonal menu--which includes accents from the Mediterranean, Europe, Asia, Latin America and the United States--reflects Gresh’s commitment to working with sustainable and locally sourced ingredients. Highlights include wood-fired pizzas, fried oysters, pepperoni meatballs, red quinoa tacos and porcini-crusted skirt steak. A local selection of craft beers and specialty cocktails complements the bites.

AceBounce's original location is based in the "home of ping pong," the same building where the game was invented, in London.