Au Cheval

800 W. Randolph St., Chicago, IL, 60607

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Dining Alone, Business Dining, Communal Tables, Power Scene, People Watching, Street Parking, Celebrity Chef, After Work

Au Cheval - Chicago

Brendan Sodikoff, the guy behind Doughnut Vault, Gilt Bar and Maude's Liquor Bar, opens a high-concept diner serving griddled burgers, foie gras terrine, and General Tso's fried chicken with dried chili and brown sugar glaze. This is also one of the few diners with a full-service bar offering a nice selection of beers on draft and craft cocktails.

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