DrinkHaus Supper Club - Chicago
The Southern food-focused gastropub in Greektown attracts an after-work crowd for dinner, then it slowly rolls into stylish, cocktail and craft beer seeking patrons.
The food at Drinkhaus is certainly off to a great start, and it’s mostly comprised of pub eats. Diners are encouraged to start with the flight of wings, of course. What’s cool is that guests may choose a selection of three from five different styles. Top choices are Buffalo, Cajun-spiced and barbecue.
Drinkhaus' fried lobster is one of the main attractions. It consists of a full lobster tail and shrimp are dipped in house-made Creole spices and deep-fried to perfection. They’re served over a bed of rice. Other notable dishes include chicken Alfredo entree and fried catfish (you may also order it grilled) that comes with a heaping of flavorful rice and beans.