228 W. Chicago Ave., Chicago, IL, 60654

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American-Contemporary, Unique Party Space, Special Events, Tapas - Small Plates, Gastropub, Pub Grub

Outdoor Seating, Brunch, Online Reservations, Senior Appeal, Communal Tables, People Watching, Offbeat, Natural/Organic Ingredients, Meet for a Drink, Neighborhood Hangout, Special Occasion, Late Night Menu, Cocktail Specialist, Beer on Tap - large selection, Credit Cards Accepted, Lunch, Valet Parking, After Work

Farmhouse - Chicago

Seasonal and local ingredients, plus regional spirits, wine and beer, make this River North spot one to watch. Former Branch 27 chef Eric Mansavage oversees the kitchen.

Regular menu items include venison beer bratwurst, stuffed pasties and a

boneless short rib “Sloppy Joe.”