GT Fish & Oyster

531 N. Wells St., Chicago, IL, 60654

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American-Contemporary, Seafood, Special Events, Tapas - Small Plates

Expense Account Diners, Brunch, Business Dining, Outdoor Seating, Dining at Bar, Online Reservations, Dining Alone, Natural/Organic Ingredients, Raw Bar, Meet for a Drink, Celebrity Chef, Gluten-free, Dessert Specialist*Specials, Cocktail Specialist, Beer on Tap - large selection, Credit Cards Accepted, Takeout, Lunch, Valet Parking, After Work, Senior Appeal, Communal Tables, Power Scene, People Watching

GT Fish & Oyster - Chicago

Named after Executive Chef Giuseppe Tentori, the seafood-focused restaurant is part of the Boka Restaurant Group, which is also behind Balena, Boka, Perennial Virant and Girl & The Goat. Diners can expect an impressive array of contemporary seafood creations, served in a slick, nautically inspired River North space.

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