Homestead on the Roof

1924 W. Chicago Ave., Chicago, IL, 60622

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Global - Eclectic, Global - Eclectic, American-Contemporary

Outdoor Seating, Romantic Spot, Dining at Bar, People Watching, Private Parties, Offbeat, Natural/Organic Ingredients, Meet for a Drink, Neighborhood Hangout, Cocktail Specialist, Rooftop, View, Credit Cards Accepted, Reservations Recommended, Communal Tables

Homestead on the Roof - Chicago

This is the fourth restaurant from Greg Mohr and Scott Weiner (The Fifty/50, West Town Bakery, Roots Pizza). The concept merges a farm-to-table approach with global cooking. The menus are seasonal. Former Boka Restaurant Group head bartender Benjamin Schiller has joined the team to make hand-crafted, signature cocktails.

The rooftop features 85 outdoor seats with a full view of the L-shaped, 1,000-square foot organic rooftop farm and two massive vertical hanging gardens. The restaurant is yearround, with an enclosed dining room for 65 that looks out unto the garden.

The entrance to the restaurant is through through Roots Handmade Pizza.