Homestead on the Roof

1924 W. Chicago Ave., Chicago, IL, 60622

Photo Gallery

Global - Eclectic

Global - Eclectic


Outdoor Seating

Romantic Spot

Dining at Bar

People Watching

Private Parties


Natural/Organic Ingredients

Meet for a Drink

Neighborhood Hangout

Cocktail Specialist



Credit Cards Accepted

Reservations Recommended

Communal Tables

Homestead on the Roof

Homestead on the Roof - Chicago

This is the fourth restaurant from Greg Mohr and Scott Weiner (The Fifty/50, West Town Bakery, Roots Pizza). The concept merges a farm-to-table approach with global cooking. The menus are seasonal. Former Boka Restaurant Group head bartender Benjamin Schiller has joined the team to make hand-crafted, signature cocktails.

The rooftop features 85 outdoor seats with a full view of the L-shaped, 1,000-square foot organic rooftop farm and two massive vertical hanging gardens. The restaurant is yearround, with an enclosed dining room for 65 that looks out unto the garden.

The entrance to the restaurant is through through Roots Handmade Pizza.