Honey Butter Fried Chicken

3361 N. Elston Ave., Chicago, IL, 60618

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American, Southern

Outdoor Seating, Brunch, Dining at Bar, Neighborhood Hangout, Natural/Organic Ingredients, Communal Tables, Catering Off Site, Child Friendly, Takeout, Street Parking, Online Ordering

Honey Butter Fried Chicken - Chicago

Now open in Avondale, Honey Butter Fried Chicken is the first brick-and-mortar restaurant from Sunday Dinner Club chefs Christine Cikowski and Joshua Kulp. Inspired by their most popular Sunday Dinner Club menu, the focus is simple: fried chicken with honey butter, seasonal sides, and desserts, all made with local and sustainable ingredients.

Weekend brunch has been added to the menu in recent years. Chicken & grits topped with a fried egg; fried chicken with French toast topped with bourbon maple syrup and honey butter; and biscuits and gravy are some of the highlights.

There are also a host of cocktails for regular consumption. Choose from the signature bloody Mary, candied jalapeno margarita and ginger mule made with gin.

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