Honey Butter Fried Chicken - Chicago
Now open in Avondale, Honey Butter Fried Chicken is the first brick-and-mortar restaurant from Sunday Dinner Club chefs Christine Cikowski and Joshua Kulp. Inspired by their most popular Sunday Dinner Club menu, the focus is simple: fried chicken with honey butter, seasonal sides, and desserts, all made with local and sustainable ingredients.
Weekend brunch has been added to the menu in recent years. Chicken & grits topped with a fried egg; fried chicken with French toast topped with bourbon maple syrup and honey butter; and biscuits and gravy are some of the highlights.
There are also a host of cocktails for regular consumption. Choose from the signature bloody Mary, candied jalapeno margarita and ginger mule made with gin.