Mott St - Chicago
From the team behind the now-shuttered Ruxbin comes an Asian-focused eatery with share-able dishes like steamed dumplings stuffed with pork, ginger and green onions; crab-brain fried rice with Chinese sausage; and cabbage stuffed with pork butt and sticky rice. The beverage menu is also Asian inspired, and it includes cocktails, sake and craft beers.
Brunch is a new highlight at Mott St, and it's quickly become a hit with area residents. The menu is composed of offbeat, exotic dishes such as kimchi fried rice, black bean shrimp & grits, and ricotta French toast topped with house ricotta, cherry preserves, basil and mint.