Nico Osteria

1015 N. Rush St., Chicago, IL, 60611
Thompson Chicago Hotel

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Gigi
Photo Gallery

Italian

Seafood

Seafood

Breakfast - Brunch

Unique Party Space

Hotel Restaurant

Mediterranean

Hotel Bar / Lounge


Outdoor Seating

Dining at Bar

Brunch

Romantic Spot

Online Reservations

Celebrity Hangout

Private Parties

Natural/Organic Ingredients

Holiday Meal

Meet for a Drink

Special Occasion

Celebrity Chef

Premium Wine List

Credit Cards Accepted

Lunch

Raw Bar

Reservations Recommended

Valet Parking

Senior Appeal

Power Scene

People Watching

Nico Osteria

Nico Osteria - Chicago

One Off Hospitality's first venture out of the Near West Side takes them to the Gold Coast as the luxurious Thompson Chicago's lobby-level dining establishment. Nico Osteria serves as the group's first-ever Italian restaurant, with former avec and Publican chef Erling Wu-Bower at its helm.

Expect an abundance of seafood-focused dishes with Italian and Mediterranean influences. Think white Negroni-poached halibut and grilled swordfish piccata. Nico has also made a name for itself for its outstanding array of house-made pastas. Wine, beer and cocktail menus complement the cuisine.

One Off Hospitality also owns avec, Blackbird, Big Star, Publican, Publican Quality Meats and The Violet Hour, all located on the Near West Side.

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