Nico Osteria

1015 N. Rush St., Chicago, IL, 60611
Thompson Chicago Hotel

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Italian, Seafood, Seafood, Breakfast - Brunch, Unique Party Space, Hotel Restaurant, Mediterranean, Hotel Bar / Lounge

Expense Account Diners, Outdoor Seating, Dining at Bar, Romantic Spot, Online Reservations, Brunch, Private Parties, Natural/Organic Ingredients, Holiday Meal, Meet for a Drink, Special Occasion, Celebrity Chef, Premium Wine List, Credit Cards Accepted, Lunch, Raw Bar, Reservations Recommended, Valet Parking, Senior Appeal, Power Scene, People Watching, Celebrity Hangout

Nico Osteria - Chicago

One Off Hospitality's first venture out of the Near West Side takes them to the Gold Coast as the luxurious Thompson Chicago's lobby-level dining establishment. Nico Osteria serves as the group's first-ever Italian restaurant, with former avec and Publican chef Erling Wu-Bower at its helm.

Expect an abundance of seafood-focused dishes with Italian and Mediterranean influences. Think white Negroni-poached halibut and grilled swordfish piccata. Nico has also made a name for itself for its outstanding array of house-made pastas. Wine, beer and cocktail menus complement the cuisine.

One Off Hospitality also owns avec, Blackbird, Big Star, Publican, Publican Quality Meats and The Violet Hour, all located on the Near West Side.

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