River Roast

315 N. LaSalle St., Chicago, IL, 60654

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American-Contemporary

Gastropub

Gastropub

Southern


Waterside

Outdoor Seating

Business Dining

Brunch

Entertainment: Live Music

Valet Parking

Communal Tables

People Watching

Natural/Organic Ingredients

View

Meet for a Drink

Credit Cards Accepted

Tableside Cooking

Lunch

Reservations Recommended

Private Parties

Live Entertainment

River Roast

River Roast - Chicago

Local powerhouses Tony Mantuano (Bar Toma, Spiaggia, Piano Terzo) and John Hogan (Kiki's Bistro, Keefer's Steakhouse) join forces to create this meat-focused waterfront restaurant and bar. River Roast, which may be accessed by foot, car or boat, specializes in hand-carved meats and vegetables that are cooked in a custom-designed, fire-roasting oven.

All proteins are carved tableside, making this an ideal experience to share with friends. There's wood-smoked whole chicken. Also, rack of pork that's been cider brined and apple smoked is another popular choice. And the roast beef, which comes locally from Riley Brothers Co., is cooked slow until it's tender and juicy.

Blues bands perform during brunch and after work on Thursdays.

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