Ruxbin Kitchen

851 N. Ashland Ave., Chicago, IL, 60642

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American-Contemporary

Street Parking, Valet Parking, Natural/Organic Ingredients

Ruxbin Kitchen - Chicago

Chef Edward Kim dubs his food "Progressive American" and integrates French, Asian and Latin American flavors as well as seasonal ingredients. Opened in summer 2010, the Noble Square eatery grows its own micro greens and herbs. Reservations are not accepted.

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