2853 N. Kedzie Ave., Chicago, IL, 60618

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French, Japanese, Seafood, Pan-Asian

Valet Parking, Valet Parking, Communal Tables, People Watching, Natural/Organic Ingredients, Meet for a Drink, Neighborhood Hangout, Late Night Menu, Celebrity Chef

Yusho - Chicago

Former Charlie Trotter's Executive Chef Matthias Merges breaks out on his own with this neighborhood-oriented restaurant in Logan Square. It focuses on Japanese street food and a strong cocktail program.

Menu highlights include whole quail, fried chicken and The Logan “poser” ramen with crispy pig’s tail, duck egg, cucumber and Thai chili.