"Top Chef" winner Stephanie Izard teamed up with restaurateurs Kevin Boehm and Rob Katz to open a casual yet trendy eatery in the West Loop in July 2010. Izard's frequently changing seasonal menu of 30 items — 10 vegetarian, 10 meat, and 10 fish — pairs with a number of local craft beers, wines and signature cocktails (created by Mixologist Benjamin Schiller).
