"Top Chef" winner Stephanie Izard teamed up with restaurateurs Kevin Boehm and Rob Katz to open a casual yet trendy eatery in the West Loop in July 2010. Izard's frequently changing seasonal menu of 30 items — 10 vegetarian, 10 meat, and 10 fish — pairs with a number of local craft beers, wines and signature cocktails (created by Mixologist Benjamin Schiller).
Girl and the Goat809 W. Randolph St., Chicago, IL, 60607 Get directions
Girl and the Goat
Gastropub, Global - Eclectic, Unique Party Space, Upscale Lounge Dining, American-Contemporary, Tapas - Small Plates
Expense Account Diners, Online Reservations, Dining Alone, Meet for a Drink, Senior Appeal, Memorable Experience, Special Occasion, Natural/Organic Ingredients, Neighborhood Hangout, Credit Cards Accepted, Celebrity Chef, Offbeat, Cocktail Specialist, After Work, Celebrity Hangout, People Watching, Communal Tables, Power Scene, Street Parking, Gastropub, Private Parties, Valet Parking