Mexique - West Town
Chef Carlos Gaytan, who's clocked time in several of the city's top bistros, serves up French-influenced Mexican fare at his West Town restaurant. His specialty dishes include French onion and roasted poblano soup and mussels with chorizo and tomato-saffron beurre blanc.
Brunch, Celebrity Chef, Credit Cards Accepted, Lunch, Natural/Organic Ingredients, Outdoor Seating, Premium Wine List, Romantic Spot, Street Parking
11am-3pm, 5-10pm Tuesday through Thursday; 11am-3pm, 5-11pm Friday; 10am-3pm, 5-11pm Saturday; 10am-3pm, 5-9pm Sunday