The Publican

Phone Website Private dining

3:30-10:30pm Monday through Thursday; 3:30-11:30pm Friday, Saturday; 10am-2pm for brunch, and 5-10pm for dinner Sunday

Cocktails List (02/2015) Beer-wine List2 (02/2015) Dinner Menu (02/2015) Afternoon Menu (02/2015) Beer-wine List1 (02/2015) Dessert Menu (02/2015) Brunch Menu (02/2015)

Photo Gallery

Gastropub, Tapas - Small Plates, German, Global - Eclectic, Seafood, American

Brunch, Online Reservations, Outdoor Seating, Reservations Recommended, Natural/Organic Ingredients, Raw Bar, Special Occasion, Meet for a Drink, Senior Appeal, Communal Tables, Beer on Tap - large selection, Street Parking, Celebrity Chef, Credit Cards Accepted, Valet Parking, Neighborhood Hangout, Lunch, Offbeat, Gastropub, People Watching, Premium Wine List, After Work, Private Parties

The Publican - Chicago

This homage to beer, pork and fish from chefs Paul Kahan and Brian Huston proffers hand-selected, sustainably harvested fish and seafood as well as sustainably raised heirloom pork in a rustic menu of simple, eclectic fare. The pub itself is also simple, rustic and very, very loud.