Table, Donkey and Stick - Logan Square

2728 W. Armitage Ave., Chicago, IL
The former Bonsoiree space has been reborn into a rustic European restaurant serving chef-driven cuisine inspired by the Alps. Scott Manley is the chef leading the charge, curating a seasonal menu that changes regularly, featuring local ingredients in European-inspired preparations.
Pan-Asian, Tapas - Small Plates
Celebrity Chef, People Watching, Power Scene, Raw Bar