Chef’s Week Restaurant Week
Some of the best restaurants in Chicago appear on the list maintained by Chicago's Best Restaurant. We are the number one source for finding top dining establishments that serve up Chicago’s most delicious menus. We have spent the past 14 years researching top restaurants so that you make informed decisions when it comes to booking your dinner reservations. We know the importance of making sure that your dining experience is enjoyable.
You will find many of these listed restaurants in popular media such as Wine Spectator, Zagat and Chicago Tribune. We bring you closer to the...
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Chef’s Week Restaurant Week
Some of the best restaurants in Chicago appear on the list maintained by Chicago's Best Restaurant. We are the number one source for finding top dining establishments that serve up Chicago’s most delicious menus. We have spent the past 14 years researching top restaurants so that you make informed decisions when it comes to booking your dinner reservations. We know the importance of making sure that your dining experience is enjoyable.
You will find many of these listed restaurants in popular media such as Wine Spectator, Zagat and Chicago Tribune. We bring you closer to the best happenings of the top Chicago restaurants so you are not clueless about the happenings on the restaurant scene.
In Chicago, food lovers look forward to two of the most anticipated events of the year - Restaurant Week and Chef’s Week.
Chicago Restaurant Week / Chicago Chef’s Week
When it comes to Restaurant Week and Chef’s Week, Chicago foodies start counting the days to next year’s biggest fine dining events right after they finish. Every year Restaurant Week and Chef’s Week in Chicago give diners in the area a chance to taste some of the Windy City’s finest cuisines at nominal price.
Chicago Restaurant Week consist of two weeks of dining deals from more than 270 of Chicago’s best-rated restaurants. Lunch and dinner menus from more than 200 restaurants in the area are discounted generously, making it easy for food lovers to take advantage of some of the best of what they have to offer. The menus that are available are as diverse as the restaurants themselves.
Past participants included Bistronomic offering French/American cuisine; Gene and Georgetti, Harry Caray’s, and Tavern on Rush for steak; and Spiaggia with Italian classics, to name just a few.
Chicago’s Chef’s Week typically is hosted in the spring with more than 85 restaurants providing interested guests to try a three-course meal at lunch and a four-course dinner at a reasonable price. Award winning chefs allow the public to try their tasty delectables, much to the delight of Chicago residents and visitors alike.
Exceptional restaurants that have join the event in the recent past include GT Fish & Oyster, Japonais by Morimoto, Blackbird, RPM Steak, and Nightwood, among others.
So which is more anticipated? Chicago’s Chef’s Week or Restaurant Week? Technically, the same ideas and practices are observed with the major difference between the two being who the organizers are. Chicago Restaurant Week is put on by the city of Chicago while Chefs Week is as a result of the local food businesses in Chicago wanting to highlight the creativity of some of the exquisite dishes prepared and served by top chefs at these restaurants.
You can partake in Chicago’s Chef Week and Restaurant Week by browsing some of the top restaurants in Chicago. At Chicago's Best Restaurant, we bring you closer to some of the most anticipated foodie events in Chicago. We love bringing you detailed information about restaurants that are designed to tantalize your taste buds and these much-anticipated events are designed to do just that. You can get insights into the happenings at these top restaurants and enjoying food that is designed to be tasty and exciting.