Restaurants in Southwest Suburban

Southwest Suburban enjoys many of the finest restaurants. These restaurant houses all seem to enjoy great atmosphere, great food, and convenient locations that will reward anyone who ventures into them.

Below are the Top houses in the Southwest Suburban area.

Neighborhoods in Southwest Suburban

Cities in Southwest Suburban

Zip codes in Southwest Suburban

The Purple Pig

The Purple Pig is a Mediterranean wine bar helmed by chef/partner Jimmy Bannos Jr. The restaurant offers cheese, swine, and wine, among other standout dishes, showcasing the flavors of Italy,...

bistronomic

The former home for Eve has been transformed into a downscaled, French-focused destination with Martial Noguier (Cafe des Architectes; one sixtyblue) at the helm. Popular dishes include mussels, roast chicken,...

Three Aces

Three restaurant vets join forces to open what they call "gastropunk" cuisine. Look for signature takes on panini, pasta, pork dishes and the classic American burger.

Alinea

James Beard Award winner Grant Achatz, who won the coveted "Outstanding Chef Award" in 2008, is one of the city's most acclaimed chefs. His unique, cutting-edge cuisine, full of twists...

Bavette's Bar & Boeuf

Leave it to New School restaurateur Brendan Sodikoff to invent a sexy, French-focused River North steakhouse. But Bavette’s is ultimately so much more, giving its River North steakhouse counterparts a...

GT Fish & Oyster

Named after Executive Chef Giuseppe Tentori, the seafood-focused restaurant is part of the Boka Restaurant Group, which is also behind Balena, Boka, Perennial Virant and Girl & The Goat.

goosefoot

Former Les Nomades Executive Chef Chris Nugent breaks out on his own with this neighborhood-friendly offering in Lincoln Square. The restaurant’s focus is high-quality seasonal ingredients, and guests choose from...

Grace Restaurant

Former Avenues and Alinea chef Curtis Duffy is behind Grace, his first restaurant. Expect an exceptional fine-dining attitude from the food and wine right down to the service.