Yusho - Avondale
2853 N. Kedzie Ave., Chicago, IL
Former Charlie Trotter's Executive Chef Matthias Merges breaks out on his own with this neighborhood-oriented restaurant in Logan Square. It focuses on Japanese street food and a strong cocktail program.
Menu highlights include whole quail, fried chicken and The Logan “poser” ramen with crispy pig’s tail, duck egg, cucumber and Thai chili.
French, Global - Eclectic, Japanese, Pan-Asian, Seafood
Celebrity Chef, Communal Tables, Late Night Menu, Meet for a Drink, Natural/Organic Ingredients, Neighborhood Hangout, People Watching, Street Parking, Valet Parking
MON WED THU 5PM-10PM FRI-SAT 5PM-12AM SUN 12-8PM CLOSED TUE