Frontera Grill - River North

445 N. Clark St., Chicago, IL
Description: Rick Bayless' famed restaurant brings its guests Mexico one plate at a time. Frontera Grill uses organic and custom-grown ingredients to bring diners bold flavors and immediate freshness in every dish. The award-winning restaurant is Bayless's first; he also owns the adjacent Topolobampo, Xoco, Frontera Fresco and Tortas Frontera.
Brunch, Business Dining, Celebrity Chef, Celebrity Hangout, Cocktail Specialist, Communal Tables, Credit Cards Accepted, Dining at Bar, Lunch, Meet for a Drink

Frontera Grill hours:

Lunch hours: 11:30 a.m. to 2:30 p.m. Tuesday to Friday Saturday Brunch: 10:30 a.m. to 2:00 p.m. Dinner hours: 5:20 to 10 p.m. Tuesday; 5 to 10 p.m. Wednesday and Thursday; 5 to 11 p.m. Friday and Saturday.